To make the process smoother for you, we've compiled a list of the top seafood retailers in the country that are providing home delivery of fish that is even fresher than what is typically found in a grocery store.
Since , Fulton Fish Market fishmongers have been working to deliver fresh seafood to your door. After ordering through the online marketplace, fish will be delivered to you directly from the actual market in New York City—the largest fish market in the country—cutting out the middleman and added transit time normally involved when purchasing seafood from a retail grocer. Notable for both variety and quality, Fulton Fish Market offers dozens of different species of seafood, including whole fish, fillets of fish, fish steaks, shellfish, and specialty seafood such as octopus, sea urchin, and caviar.
A large and impressive recipe archive is available on the Fulton Fish Market website as an additional resource for those wanting some inspiration from other chefs or guidance on how to cook what they order at home. Fulton Fish Market offers transparent sourcing and provides sustainable seafood logos on all sustainable seafood products.
Products are also clearly labeled to indicate whether they are wild or farmed. For those wanting to get fresh fish on a regular basis, Wild Alaskan Company is a monthly seafood membership that delivers wild-caught sustainable product to your home, all caught and processed in the U. Wild Alaskan Company offers species caught in Alaska and the Pacific Northwest, including sockeye salmon, coho salmon, pacific cod, pacific halibut, and Alaskan pollock. Seafood is sourced in small batches guided by the number of active members as well as availability.
Choose from three different boxes: wild salmon, wild combo, and wild white fish, and get individually wrapped portions delivered to your door every month. Continuing to keep sustainability in mind, all packaging is either recyclable, compostable, or dissolves in water.
Choose a box of your favorite species and your fish will be packed with dry ice in a fully recyclable cooler and shipped by air to your doorstep. Orders are sent via standard or expedited shipping. The cost of standard shipping and handling is already included in the price of the box so you will not incur additional surprise shipping costs on checkout. The boxes come with a complimentary copy of The Salmon Sisters' cookbook. Maine-based Downeast Dayboat will ship what are likely to be the freshest scallops you've have ever had right to your doorstep.
These dayboat scallops are not harvested until you order them; at that point, steps are taken to coordinate with local fishermen to fulfill your order. Unlike most scallops in the U. Downeast Dayboat ships on Tuesdays or Wednesdays, so it is recommended to place your order by Sunday night of the week you want your scallops. Advance ordering is also an option; just select the delivery week you prefer upon checkout. Note: scallops are a seasonal catch, harvested only for a few months out of the year during winter months.
Founder Togue Brawn is wholly committed to supporting the health of fisheries; any fisherman who partners with Downeast Dayboat and abides by all regulations that are designed to protect the scallop resource will get a sustainability bonus at the end of the season. Founded in the Pacific Northwest, Taylor Shellfish Farms offers a variety of shellfish available for home delivery. For those who are local, they also operate oyster bars and markets around Washington state. Taylor Shellfish Farms has been a leader in sustainability to ensure a healthy marine environment; all their shellfish products are certified by Food Alliance , a sustainable agriculture third-party certifier.
Fresh products for delivery include oysters, mussels, clams, and geoduck. Mussels and Manila Clams come in 5-pound sacks about 20 mussels or 25 clams each , and Geoduck is sold fresh by the piece and frozen by the pound.
Orders of perishable items are shipped via FedEx. Dozens of beautiful recipes featuring Taylor Shellfish Farms products are also available on the company blog. Want to make your own poke bowl or sushi roll? Honolulu Fish Company is recognized for its exceptionally high quality, sustainably-caught Hawaiian fish and will ship anywhere in the contiguous U.
Founded in by a trained marine biologist, Honolulu Fish Company offers more than 30 varieties of eco-friendly Pacific water fish and is the only direct U. The company is a favorite among top chefs around the country, and now customers at home can experience the same exceptional fish as found in fine dining restaurants.
Each fish is exclusively caught by hook instead of nets in order to preserve the environment and are all hand-selected and inspected personally by sashimi experts before packaging fish to ship for delivery within 24 to 48 hours.
One-time ordering is available and comes with free shipping on orders over 2 pounds. There are also three- or six-month subscriptions available, which deliver 3 pounds of fish the first Thursday of every month. Sea to Table connects directly and exclusively with sustainable fisheries around the country to offer a variety of species for home delivery and restaurants. The online marketplace offers both one-time orders and a monthly subscription service.
Seafood for home delivery is flash frozen and individually packaged for easy portioning and thawing i. Unlike some other companies that require large delivery minimums or only offer boxes of seafood in large sizes, Sea to Table has no minimum. Species will change seasonally, but options include Gulf of Maine redfish, Atlantic albacore tuna, Atlantic sea scallops, Alaska sockeye salmon, wild gulf shrimp, northwest pacific cod, and even Maine lobster tails.
Recipes and cooking tips are also available online. Another favorite purveyor among top chefs around the country is Browne Trading. Located in the Commercial Fishing District of Portland, Maine, the company imports fish from around the globe and is also recognized for its robust caviar selection and in-house smoked seafood, such as smoked salmon, smoked trout, and even smoked scallops.
Utilizing high-quality seafood and all-natural ingredients, it offers some of the most delicious smoked seafood on the market, available to buy for next day delivery. Its caviar program prioritizes traceability and quality and is the only company in the U. In addition to specialty products such as smoked seafood and caviar, Browne Trading Co has an extensive variety of local and imported seafood, both wild and farmed, fresh and frozen.
With regard to sourcing standards, Brown Trading gives preference to line-caught wild fish in place of nets and sustainable fisheries when farmed. All seafood is available for next day delivery on orders placed before 2 p. EST, but it is recommended to order two to three days in advance to account for any potential delays.
In addition to a variety of pantry items that includes buffalo jerky, dried fruits, nuts and seeds, breadfruit crackers, and many more products designed for camping as well as general healthy living, Patagonia Provisions has an extensive line of shelf-stable seafood products.
Its seafood selection features smoked wild salmon and tinned items—mackerel, mussels, and Spanish white anchovies. Tinned mackerel comes in several varieties including smoked, lemon caper, Spanish paprika, and roasted garlic flavors. Ice-cold options like mahi-mahi are stocked, but the best route is Sicilian. Customers can watch staffers bone out whole fish at purchase time, though most opt to pop a raw cherrystone or two, shucked alfresco near the baccala boxes out front.
Osakana Graham Ave. Powers St. The care and precision that goes into the prep of each fish makes this place a treasure, and should convince anyone to instead try serving konbu-cured tilefish. Bianca Jagger, Woody Allen, and S.
Luckily, longtime employee Dorian Mecir debuted this high-end successor, a kind of legacy fish market for legacy fish, like sword and halibut. Admirably, Mecir also saved the livelihoods of several employees in the process, who now demonstrate unparalleled pin-boning prowess, and oblige customers who demand to see shellfish tags. The atmosphere, like the UES itself, is simultaneously rarefied and accessible.
Park Pl. The many reasons to love this sustainable Brooklyn shop include fat steamers, healthy with un-chipped shells, plus sheeny sardines that are local, not from some unknown Adriatic estuary.
Seasonal deliveries of shrimp from Montauk are wild, while Alaskan salmon roe comes in fierce, undeniably wild shades of red. Blue Moon Fish Multiple locations. Sea robin, tautog, scrod, bass, and even oddball stuff like Long Island whelk are always worth it. Beguiling smoked bluefish is a nice, old-school touch, as are the free fish heads. Aqua Best Grand St. Forsyth St. The busy chef-favorite combines choice old-guard Fulton style and new-school Chinatown threads in service of a mind-boggling marketplace stocked to the gills with snappy blue crabs, iridescent crawfish, and in season, lumps of fresh shad roe and deluxe Fourchu lobster.
Anyone desperately seeking squirmy geoducks, moon snails, or in-shell uni from either Maine or Santa Barbara should head here first. Citarella Multiple locations. Some years ago Citarella only sold fish, adding boutique teas and bouquets and aged rib eye only in the s. The front-window fish tableaux are still impressively Doonan-esque, but the move toward more sustainable fish is even better.
Fish Tales A Court St. Bergen St. Greene Grape Provisions Fulton St. Portland Ave. Pouty black bass join blunt-headed porgy in a small but mighty selection of finfish, many from New York and New England waters. A fishmonger will happily hand over a slab of center-cut salmon, but why not try bluefish? Even at dockside clam bars in Montauk, oily bluefish can be a race-against-time gamble; here it is firm and remarkably steaklike.
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