Pistachios left from this carrot salad , hazelnuts left from this kohlrabi slaw , and so forth. I had one big canister of almonds that was begging to be eaten, and since Jack and I had a great time making homemade peanut butter last spring, I decided to try blending them into homemade almond butter. Let me tell you, I am so glad I did! The almond butter is smooth and creamy, perfectly runny, and filled with a nutty, toasted almond flavor.
First, toast the almonds. Bake them for 10 minutes, or until they smell rich and nutty. Remove the sheet from the oven, and allow the almonds to cool slightly. Then, transfer the roasted almonds to a food processor or powerful blender. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. Store in a sealed container, like a mason jar, for a few weeks.
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Cooking Tips Temperature Conversion. Easy Homemade Almond Butter. Thank you! Many thanks! Hi I was wondering if the almond butter stays creamy; especially once you put in the fridge. I made the nut butter,I added avocado oil ,it came out dry,I use a blender maybe that is why.
Hi Jane — You can find the blender I use in the Shop page on my website! It may be that they needed longer to roast as every oven is different or it could have been the brand of almonds. Hope it turns out better next time! Hello and welcome to Downshiftology! Please read my disclosure policy. Jump to Recipe Jump to Video. Prep Time: 1 min. Total Time: 1 min.
Servings: 2 cups almond butter. Author: Lisa Bryan. Print Pin Review. Homemade almond butter recipe is healthy, delicious and super easy to make. It's also ultra creamy in your Vitamix. Watch the video above to see how quickly it comes together! Ingredients 1x 2x 3x. US Customary Metric. Instructions If roasting your almonds, preheat the oven to degrees fahrenheit.
Place the almonds on a parchment lined baking tray and roast for minutes. Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container. If not roasting the almonds and using additional oil, add the oil to your Vitamix container, then the nuts.
Place the lid on your Vitamix and remove the cap. Insert the tamper through the lid. Turn the Vitamix on high and use the tamper to continuously push down on the almonds, particularly in the corners.
After one minute, you'll have almond butter. Transfer the almond butter to an airtight container and store in the refrigerator. Lisa's Tips I use these raw organic almonds and this avocado oil when not roasting. Make sure to read all the tips listed above if you have any issues.
Serving: 1 tbsp , Calories: 96 kcal , Carbohydrates: 3. Course: Snack. Cuisine: American. Keyword: almond butter, almond butter recipe, homemade almond butter, how to make almond butter. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.
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Recipe Rating Recipe Rating. Dan — November 11, pm Reply. Lisa Bryan — November 11, pm Reply. Jennifer S Martin — October 22, am Reply.
Moses Shuldiner — August 30, am Reply. Kay — August 26, am Reply. Downshiftology — August 26, am Reply. Josephine — June 9, pm Reply. Downshiftology — June 23, am Reply. I actually have a coconut butter recipe on my website you can reference :.
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