Ciroc distilled how many times

Born from generations of winemakers and distillers dating back to the 15th century, Jean-Sebastien Robicquet, the Master Distiller of CIROC, carries the art of distilling in his veins and is based in France in the renowned wine region of Bordeaux. Our spirits are made from fine French grapes, specially selected to embody a distinctive flavor with an exceptionally fresh taste. Each blend combines the masterful art of traditional and modern distillation to bring you the finest, smoothest spirits with the most refreshing taste.

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The grapes undergo cold maceration to soften the skin and pulp. This juice is then cold fermented, converting the sugar to alcohol, producing wine. The Ugni Blanc grapes are then distilled four times in stainless steel column stills while the Mauzac Blanc grapes are distilled in copper stills.

The finished product has a print of the iconic Moschino gold chain wrapped around it. As for the rooster perched on a pile of grapes on the cap of the bottle? That alludes to t he Gaillac region of France where Mauzac blanc grapes grow and whose symbol is the rooster. Traditionally, vodka is drunk straight, and from a shot glass. For the full sensory experience, try it alongside raw seafood, caviar, or lobster.

Freezing it removes any harsher flavours and subdues the sometimes overpowering alcoholic burn. Experiment with the ratio of vodka to lemonade depending on your personal preferences. Cocktail recipes: Add all the ingredients to a highball glass with ice.

Stir and garnish with lemon. You can adjust the ratios according to your taste and play around with adding fresh fruit like strawberries and raspberries too. Cocktail recipes: Add ice to a highball glass. Shake together all the ingredients save for the water in a cocktail shaker. Strain into the glass, top with soda, and garnish with dark grapes.

The fermentation and distillation is done at low temperatures to maintain the freshness and flavours of the spirit. Home Homes of the rich.